The IceShot gives the spirits a chilling taste experience and smoothness to be remembered! IceShots can be frozen with a variety of mixers and served with endless possibilities of alcoholic blends. Try mixing different fruit juices for colorful and tasty potions! Don't be afraid to experiment.  Frozen Recipes Martini Shot - Freeze Lemonade and then Pour Gin Margarita Shot - Freeze Margarita Mix and then Pour Tequila Bloody Mary Shot - Freeze Bloody Mary Mix and then Pour Vodka Tropical Shot - Freeze Pineapple Juice and then Pour Rum Whiskey Shot - Freeze Water and then Pour Whiskey Coffee Shot - Freeze Coffee and then Pour Baileys Cosmopolitan Shot - Freeze Cranberry Juice and then Pour Vodka Candy Shot - Freeze Grape Juice and then Pour Flavored Vodka Spice Shot - Freeze Water Tabasco and then Pour Vodka Mint Shot - Freeze Water and then Pour Schnapps Gelatin Recipes Screwdriver Shot - Refrigerate 2 small packages Orange Gelatin, 1 cup boiling water, 1/2 cup Vodka and then Pour flavored vodka or fill with whipped cream.  Special Instructions - Mix Gelatin with 1 cup boiling water until Gelatin powder is dissolved. Add remaining ingredients and stir. Pour mixture into IceShot, and put on the top. Refrigerate until solidified. Remove top and serve! Rum Eye Shot - Refrigerate 2 small packages Lime Gelatin, 2 cups boiling water, 1 1/4 cup cold water, 1/4 cup Triple Sec, 1/4 cup Dark Rum, 1/4 up Light Rum and then Pour Rum or Whipped Cream.  Special Instructions - Mix Gelatin with 2 cups boiling water until powder is dissolved. Add remaining ingredients and stir. Pour mixture into IceShot and put on top. Refrigerate until solidified. Remove top and serve! Islander Shot - Refrigerate 1 small package Mixed Fruit Gelatin, 1 cup boiling water, 1/2 cup Dark Rum, 1/4 cup Light Rum, 1/4 cup Pineapple Juice. and then Pour Rum or Whipped Cream.  Special Instructions - Mix gelatin with 1 cup boiling water and stir until powder is fully dissolved. Add remaining ingredients and stir. Pour mixture into IceShot and put on the top. Refrigerate until solidified. Remove top and serve! Blue Hawaiian - Refrigerate 2 small packages Berry Blue Gelatin, 1 cup boiling water, 1 1/4 cup Coconut Rum, 1/4 cup Blue Curacao, 1/4 cup Pineapple Juice, 1/4 cup Orange Juice and then Pour Coconut Rum or Whipped cream.  Special Instructions - Mix Gelatin and boiling water stir until powder dissolves. Add remaining ingredients and stir. Pour into shotglass, put the top on, and refrigerate until solidified. Remove top and serve! Pina Colada Shot - Refrigerate 2 small packages Pineapple Gelatin, 2 cups boiling water, 1 1/3 cup cold water, 2/3 cup Coconut Rum and then Pour Coconut Rum or Whipped Cream.  Special Instructions - Mix Gelatin with 2 cups boiling water until powder dissolves. Add remaining ingredients and stir. Pour mixture into IceShot, and put on the top. Refrigerate until solidified. Remove top and serve! Sex on the Beach - Refrigerate 1 small package Orange Gelatin, 1 small package Cranberry Gelatin, 1 cup boiling water, 1/4 cup Peach Schnapps, 1/4 cup Vodka and then Pour Peach Scnapps, Flavored Vodka, or Whipped Cream.  Special Instructions - Mix Gelatin with 1 cup boiling water until powder is dissolved. Add remaining ingredients and stir. Pour mixture into IceShot and put on top. Refrigerate until solidified. Remove top and serve! Strawberry Margarita - Refrigerate 2 small packages Strawberry Gelatin, 2 3/4 cups boiling water, 1/2 cup Lime Juice, 1/2 cup Tequila, 1/4 cup Triple Sec and then Pour Tequila and Triple Sec or Whipped Cream.  Special Instructions - Mix Gelatin with 2 3/4 cups boiling water, until dissolved. Add remaining ingredients and stir. Pour mixture into IceShot and put on the top. Refrigerate until solidified. Remove top and serve! Non-Alcoholic Recipes Chocolate Mousse Cup - Freeze Chocolate and then Pour Mousse.  Special Instructions - Melt chocolate and put in iceshot. Refrigerate until chocolate solidifies. Take off top and fill with mousse. Oyster Shooter - Freeze Water and Tabasco Sauce and then Pour Cocktail Sauce, Oysters, Splash of Lemon.  Special Instructions - Place cocktail sauce on bottom. Top off with an oyster and serve with a splash of lemon. Joyful Gelatin - Refrigerate Gelatin and then Fill Whipped Cream.  Special Instructions - Make IceShot using your favorite Gelatin. Follow the instructions on the Gelatin box. Fill center with whipped cream and enjoy. How Does It Work   Serving Suggestions   Ice Shot Home